Bistecca by Il Mulino

PRIMA

PROSCIUTTO 15
FRUIT +6, MOZZARELLA & GRANA +8

MOZZARELLA MADE FRESH DAILY 12
TOMATO +6, ROASTED PEPPERS +7

CHEF’S BOARD 28
SERVES TWO (available in multiples of 2) CURED ITALIAN MEAT, HANDMADE MOZZARELLA, PARMESAN, ROASTED VEGETABLES, EGGPLANT CAPONATA, BREAD

ZUPPA

ZUPPA DI GIORNO MP
SEASONAL PREPARATION

ANTIPASTI & SALAD

CLASSIC CAESAR 15
CRISP ROMAINE, FOCACCIA CROUTON, PARMIGIANO

MERCATO 16
CRISP ROMAINE, HEIRLOOM TOMATO, RED ONION, CUCUMBER, PARMESAN, RED WINE VINAIGRETTE

STRAWBERRY ENDIVE 18
GORGONZOLA, TOASTED MARCONA ALMONDS, ARUGULA, BALSAMIC

MEATBALLS 15
BEEF MEATBALLS, MARINARA, WHIPPED RICOTTA

FRESH OYSTERS 6 FOR 15, 12 FOR 32
MIGONETTE, COCKTAIL, HORSERADISH, GRILLED LEMON

JUMBO SHRIMP COCKTAIL 25
FIVE PIECES

ROASTED RAINBOW CARROTS 16
LEMON YOGURT SAUCE, ROSEMARY

CLAMS OREGANATA 18
MIDDLENECK CLAMS

CRISPY CALAMARI 18
ZUCCHINI, CHERRY PEPPERS, MARINARA

TWIN JUMBO LUMP CRABCAKES MP
SMOKEY TOMATO REMOULADE

SEAFOOD RISOTTO 21
CARNAROLI RICE, CLAMS, SCALLOPS, SHRIMP

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.

PASTA

SHRIMP SCAMPI 36
ZUCCHINI, CHILE, TOASTED BASIL BREAD CRUMBS

SHRIMP & SCALLOP GNOCCHI 28
LIGHT CREAM, SHALLOT, GARLIC, PECORINO ROMANO

SPAGHETTI POMODORO 22
TOMATO, BASIL, PECORINO
ADD BEEF MEATBALL +5

RIGATONI SAUSAGE & BROCCOLI RABE 30
EN BRODO, BLACK PEPPER, SHAVED PARMESAN

ROASTED VEGETABLE LASAGNA 32
BECHAMEL, RICOTTA, MOZZARELLA

BOLOGNESE 28
BEEF, VEAL, PORK, SPAGHETTI

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.

SPECIALTIES

GRILLED SALMON 36
WILD MUSHROOMS, CHERRY PEPPERS

VEAL SCALLOPINI 45
PICCATA, SALTIMBOCCA OR MARSALA

CRISPY CHICKEN AL MATTONE 29
HALF CHICKEN ROASTED UNDER A BRICK, ZUCCHINI CAKE, LEMON BUTTER, TOASTED PINE NUTS

BISTECCA FILET & TRUFFLE FRIES 45
8oz ANGUS FILET MIGNEON METRO CUT TOPPED WITH MAITRE D BUTTER AND SERVED WITH OUR TRUFFLE FRIES

CHICKEN PARMIGIANO 34
CLASSIC

WHOLE GRILLED BRANZINO 45
SHAVED FENNEL AND ORANGE SALAD

BAKED COD OREGANATA 34
LEMON ZEST, ESCAROLE, KALE CHIPS, CHILI OIL

COLD WATER LOBSTER TAIL 55 | 100
SINGLE OR TWIN TAIL: STEAMED, BROILED OR OREGANATA, CRISPY POTATO CAKE

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.

STEAKS & CHOPS

8OZ ANGUS CENTER CUT FILET MIGNON 50

16OZ LAMB CHOPS 75

12OZ PREMIUM PORK CHOP 35

16OZ USDA PRIME NEW YORK STRIP 70

20OZ USDA PRIME RIBEYE 75

_

ENHANCEMENTS

JUMBO SHRIMP 15

JUMBO LUMP CRAB CAKE 12

8OZ COLD WATER LOBSTER TAIL 55

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.

CONTORNI

BAKED POTATO 8

CREAMED SPINACH 9

SAUTÉED SPINACH 9

MASHED POTATO 8

ASPARAGUS PARMAGIANO 10

SAUTÉED MUSHROOMS 12

ROASTED RAINBOW CARROTS 8

SAUCES

ONE INCLUDED, 3 EACH ADDITIONAL
BAROLO DEMI-GLACE | PEPPERCORN COGNAC
BISTECCA SIGNATURE

COCKTAILS

AGUA DE ROSELLE 16
ILEGAL MEZCAL, COINTREAU, HIBISCUS TEA, FRES, AGAVE

TOROCCO GIN FIZZ 13
TANQUERAY, SOLERNO, BLOOD ORANGE, THYME, CLUB

GANGS OF NY 15
WRITER’S TEARS IRISH WHISKEY, AMARETTO DI SARONNO, ZUCCA RABARBARO

PUT IT ALL ON RED 14
STOLI CITRON, FRESH POMEGRANATE, LEMON, ROSEMARY BELLINI AMARI; PROSECCO, APERITIF, PEACH

BELLA AMARI 14
PROSECCO, APERITIF, PEACH

BROOKLYN 16
BULLEIT BOURBON, LUXARDO, FERNET BRANCA, CONTRATTO ROSSO

PEAR SANGRIA
PEAR LIQUOR, SAINT 14 GERMAINE, PEAR NECTAR, GARNISHED WITH CANDIED GINGER

MILANO MULE 12
STOLI O, LEMON JUICE, AVERNA,CRUSHED BLACKBERRIES, GINGER BEER

BEER
BUD LIGHT, HEINEKEN, STELLA ARTOIS, CORONA, PERONI, HOEEGARDEN, YEUNGLING, COORS LIGHT, MICHELOB ULTRA, BUCKLAR N/A

CRAFT BEER

VICTORY PRIMA PILSNER 8

DOMINION DOUBLE IPA 10

OMISSION (GF) 8

FORDHAM GYPSY LAGER 9

DOMINION OAK BARREL STOUT 9

DOGFISH HEAD 60 MINUTE IPA 9

WEYERBACHER MERRY MONK TRIPEL 12

OMMEGANG WITTE WHEAT ALE 11

WYNDRIDGE CRAFTY HARD CIDER 9

FRANZISKANER HEFE-WEISSE 11

WINE BY THE GLASS

WHITES
CHARDONNAY, GRAYSON CELLARS – ST. HELENA, CA 12

PINOT GRIGIO, “ROCCHINA” IGT DELLE – VENEZIE 12

SAUVIGNON BLANC, GIESEN – MARLBOROUGH, NZ 12

RIESLING, NIK WEIS MORSEL “URBAN” – GERMANY 12

ROSE, “COTE MAS” AURORE IGP PAYS D’OC – FRANCE 10

PROSECCO, “ROCCHINA” IGT – ITALY 14

MOSCATO, “STELLA” – SICILIA, ITALY 10

REDS

CHIANTI, MONTE BERNARDI, ITALY 15

PRIMITIVO, ORGANIC “ZENSA” – PUGLIA, ITALY 12

PINOT NOIR, “BLOCK NINE” CAIDENS VINEYARD – CA 13

CABERNET SAUVIGNON, “STEAK HOUSE” – WA 12

CABERNET SAUVIGNON, GRAYSON CELLARS – ST. HELENA, CA 15

MERLOT, GRAYSON – CENTRAL COAST, CA 12

MONTEPULCIANO, TRAVIGNANO, ITALY 15

SUPER TUSCAN, “CIACCI PICCOLOMINI” IGT – ITALY 15

MALBEC, “JUAN BENEGAS” – MENDOZA, ARGENTINA 13