BISTECCA by IL MULINO

ANTIPASTI

PROSCIUTTO 12
FRUIT +5, MOZZARELLA, GRANA +7

MOZZARELLA MADE FRESH DAILY 11
TOMATO +5, ROASTED PEPPERS +6

CLASSIC CAESAR 12
CRISP ROMAINE, FOCACCIA CROUTON, PARMIGIANO

STEAKHOUSE WEDGE 12
BABY ICEBERG, GORGONZOLA DRESSING,HEIRLOOM TOMATO, CRISPY PANCHETTA, PICKLED RED ONION

SUMMER HARVEST 13
WATERMELON, ARUGULA, FETA,TOASTED PUMPKIN SEEDS, BALSAMIC VINAIGRETTE

BUTTERCRUNCH 13
CRISP BUTTER LETTUCE, ROASTED RED BEETS, GOAT CHEESE, CANDIED WALNUTS, ORANGE-BALSAMIC DRESSING

ZUPPA DEL GIORNO MP
CHEF’S DAILY PREPARATION

ARANCINI 13
CRISPY RISOTTO, MARINARA

MEATBALLS 13
RICOTTA,MARINARA

CRISPY CALAMARI 13
MARINARA

JUMBO LUMP CRAB CAKES 21
SMOKEY TOMATO REMOULADE

CRAB COCKTAIL 28
6OZ JUMBO LUMP CRAB MEAT

JUMBO SHRIMP COCKTAIL 19
FIVE PIECES

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.

PASTA

SHRIMP RISOTTO 18 | 32
JUMBO SHRIMP, ZUCCHINI, TOMATO

RICOTTA GNOCCHI BOLOGNESE 16 | 28
CLASSIC BEEF, VEAL, PORK RAGU

SHORT RIB RAVIOLI 18 | 32
SAGE BROWN BUTTER, NATURAL JUS

SPAGHETTI POMODORO 12 | 20
TOMATO, BASIL, PECORINO , ADD MEATBALL +3

PAPPARDELLE 16 | 28
ARTICHOKES, LEMON, MINT, PARMESAN

RIGATONI BUTERA 16 | 28
HOUSE MADE SWEET SAUSAGE, PEAS,TOMATO CREAM

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.

SPECIALTIES

CHICKEN PARMIGIANO 32
CLASSIC

CRISPY CHICKEN AL MATTONE 29
HALF CHICKEN ROASTED UNDER A BRICK, ZUCCHINI CAKE, LEMON BUTTER, TOASTED PINE NUTS

MARSALA 32 | 42
CHICKEN OR VEAL SCALLOPINI, CRISPY POTATO CAKE

SALTIMBOCA 42
VEAL SCALLOPINI, CRISPY POTATO CAKE

GRILLED SALMON 35
WILD MUSHROOMS, CHERRY PEPPERS

WHOLE GRILLED BRANZINO 42
SHAVED FENNEL AND ORANGE SALAD

TWIN SOUTH AFRICAN LOBSTER TAILS 85
STEAMED, BROILED OR OREGANATO, CRISPY POTATO CAKE

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.

STEAKS & CHOPS

8OZ ANGUS FILET MIGNON 45

12OZ ANGUS FILET MIGNON 63

12OZ PREMIUM PORK CHOP 35

16OZ USDA PRIME NEW YORK STRIP 63

20OZ BONE IN RIBEYE 68

28OZ PRIME PORTERHOUSE 78
_

ENHANCEMENTS

JUMBO SHRIMP 10

CRAB CAKE 10

6OZ S.A. LOBSTER TAIL 45

SAUTÉED JUMBO LUMP CRAB 28

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.

CONTORNI

BAKED POTATO 9

CREAMED SPINACH 9

SAUTÉED SPINACH 9

MASHED POTATO 9

ASPARAGUS PARMAGIANO 9

TRUFFLE FRIES 12

SAUTÉED MUSHROOMS 9

HONEY THYME CARROTS 9

SAUCES

ONE INCLUDED

BAROLO DEMI-GLACE

PEPPERCORN COGNAC

BISTECCA SIGNATURE

COCKTAILS

AGUA DE ROSELLE 16
ILEGAL MEZCAL, COINTREAU, HIBISCUS TEA, FRES, AGAVE

TOROCCO GIN FIZZ 13
TANQUERAY, SOLERNO, BLOOD ORANGE, THYME, CLUB

GANGS OF NY 15
WRITER’S TEARS IRISH WHISKEY, AMARETTO DI SARONNO, ZUCCA RABARBARO

PUT IT ALL ON RED 14
STOLI CITRON, FRESH POMEGRANATE, LEMON, ROSEMARY BELLINI AMARI; PROSECCO, APERITIF, PEACH

BROOKLYN 16
BULLEIT BOURBON, LUXARDO, FERNET BRANCA, CONTRATTO ROSSO

PEAR SANGRIA 14
PEAR LIQUOR, SAINT GERMAINE, PEAR NECTAR, GARNISHED WITH CANDIED GINGER

MILANO MULE 12
STOLI O, LEMON JUICE, AVERNA,CRUSHED BLACKBERRIES, GINGER BEER

BEER
BUD LIGHT, HEINEKEN, STELLA ARTOIS, CORONA, PERONI, HOEEGARDEN, YEUNGLING, COORS LIGHT, MICHELOB ULTRA, BUCKLAR N/A

CRAFT BEER

VICTORY PRIMA PILSNER 8

DOMINION DOUBLE IPA 10

OMISSION (GF) 8

FORDHAM GYPSY LAGER 9

DOMINION OAK BARREL STOUT 9

DOGFISH HEAD 60 MINUTE IPA 9

WEYERBACHER MERRY MONK TRIPEL 12

OMMEGANG WITTE WHEAT ALE 11

WYNDRIDGE CRAFTY HARD CIDER 9

FRANZISKANER HEFE-WEISSE 11

WINE BY THE GLASS

WHITES

CHARDONNAY, GRAYSON CELLARS – ST. HELENA, CA 12

PINOT GRIGIO, “ROCCHINA” IGT DELLE – VENEZIE 12

SAUVIGNON BLANC, “CLIFFORD BAY” – MARLBOROUGH, NZ 12

RIESLING, HAVEMEYER, PIESPORTER – MOSEL, GERMANY 12

ROSE, “COTE MAS” AURORE IGP PAYS D’OC – FRANCE 10

PROSECCO, “ROCCHINA” IGT – ITALY 14

MOSCATO, “STELLA” – SICILIA, ITALY 10

REDS

CHIANTI, “GINI” DOCG – TUSCANY, ITALY 12

PRIMITIVO, ORGANIC “ZENSA” – PUGLIA, ITALY 12

PINOT NOIR, “BLOCK NINE” CAIDENS VINEYARD – CA 13

CABERNET SAUVIGNON, “STEAK HOUSE” – WA 12

CABERNET SAUVIGNON, GRAYSON CELLARS – ST. HELENA, CA 15

MERLOT, “LINE 39” – CENTRAL COAST, CA 12

SUPER TUSCAN, “CIACCI PICCOLOMINI” IGT – ITALY 15

MALBEC, “JUAN BENEGAS” – MENDOZA, ARGENTINA 13

Antipasti

Butternut Squash Bisque
Maple mascarpone, toasted pepita

or

Endive & Roasted Pear Salad
Port wine vinaigrette, candied walnuts, gorgonzola

Entrata

Roast Turkey Feast
Chestnut bread pudding, honey-thyme carrots, potato puree, amaretto glazed sweet potato, Brussels sprouts & pancetta, herb gravy, cranberry compote

Dolci

Honeycrisp Apple Crostata
Vanilla bean gelato, sea salt caramel

$65 per person

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.