Best Italian Restaurant and Best Romantic Restaurant
Bistecca by Il Mulino
Bistecca by IL Mulino combines its heritage of hand-crafted pasta, local seafood and farm-fresh vegetables prepared in the classic fashion of Abruzzo’s cuisine with the comforts of a modern Steakhouse. Each meat is meticulously selected and hand-cut by our Executive Chef along with a skillfully appointed Wine menu featuring the very best varietals from around the world. Join us for an unforgettable meal and let our world-class service envelop you from the moment you arrive.
MENUS
PRIMA PIATTI
ITALIAN OLIVES AND CHEESE BOARD 15
MOZZARELLA MADE FRESH DAILY 12
TOMATO +6, ROASTED PEPPERS +7, PROSCIUTTO +8
CHEF’S BOARD 28
SERVES TWO (available in multiples of 2) CHEF’S SEASONAL PRESENTATION
ZUPPA
ZUPPA DI GIORNO MP
SEASONAL PREPARATION
ANTIPASTI & SALAD
CLASSIC CAESAR 15
CRISP ROMAINE, FOCACCIA CROUTON, PARMIGIANO
MERCATO 16
CRISP ROMAINE, HEIRLOOM TOMATO, RED ONION, CUCUMBER, PARMESAN, RED WINE VINAIGRETTE
GRILLED APPLE & BUTTERNUT SQUASH 16
ARUGULA, TOASTED PUMPKIN SEEDS, GOAT CHEESE, MAPLE THYME DRESSING
ROASTED BEETS 15
ORANGES, SHAVED FENNEL, CANDIED WALNUTS, GORGONZOLA, WHITE BALSAMIC VINAIGRETTE
FRESH OYSTERS 6 FOR 15, 12 FOR 28
MIGONETTE, COCKTAIL, HORSERADISH, GRILLED LEMON
MEATBALLS 15
BEEF MEATBALL, MARINARA, WHIPPED RICOTTA
ROASTED EGGPLANT BRUSCHETTA 15
EGGPLANT, CAPONATA, ITALIAN OLIVES, HERBED EVOO
JUMBO SHRIMP COCKTAIL 25
FIVE PIECES
SHELLFISH CIOPPINO 20
TOMATO BRODO
CLAMS OREGANATA 18
MIDDLENECK CLAMS
CRISPY CALAMARI 18
ZUCCHINI, CHERRY PEPPERS, MARINARA
TWIN JUMBO LUMP CRABCAKES 24
SMOKEY TOMATO REMOULADE
BRAISED LAMB RISOTTO 22
FONTINI
SEARED OCTOPUS 22
CANNELLINI BEANS, PISTACHO TOMATO OLIVE RELISH, CHILI OIL
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.
PASTA
SHRIMP SCAMPI 36
ZUCCHINI, CHILE, TOASTED BASIL BREAD CRUMBS
SHRIMP & SCALLOP GNOCCHI 28
LIGHT CREAM, SHALLOT, GARLIC, PECORINO ROMANO
SPAGHETTI POMODORO 24
TOMATO, BASIL, PECORINO
ADD BEEF MEATBALL +5
HOUSE MADE SAUSAGE 32
BUTTERNUT SQUASH, BROCCOLI RABE, SAGE BROWN BUTTER, CHILI OIL, CHOICE OF RIGATONI OR GNOCCHI
MUSHROOM RAVIOLI 26
PORCINI CREAM SAUCE, ROASTED FENNEL, TOMATO, CRISPY ASPARAGUS
BOLOGNESE LASAGNA 28
GROUND BEEF, RICOTTA, MOZZARELLA
BOLOGNESE 28
BEEF, VEAL, PORK, SPAGHETTI
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.
SPECIALTIES
CHICKEN PARMIGIANO 34
CLASSIC
CRISPY CHICKEN AL MATTONE 29
HALF CHICKEN ROASTED UNDER A BRICK, ZUCCHINI CAKE, LEMON BUTTER, TOASTED PINE NUTS
VEAL SCALLOPINI 45
PICCATA, SALTIMBOCCA OR MARSALA
BISTECCA FILET & TRUFFLE FRIES 48
YOUR CHOICE OF SIDE
GRILLED SALMON 34
WILD MUSHROOMS, CHERRY PEPPERS
PORK SHANK CALABRESE 32
CRISPY POLENTA, BROCCOLI RABE, CHERRY PEPPERS
PISTACHIO BAKED COD 36
BLISTERED TOMATO, BEET PESTO, ROASTED LEEKS
COLD WATER LOBSTER TAIL 55 | 100
SINGLE OR TWIN TAIL: STEAMED, BROILED OR OREGANATA, CRISPY POTATO CAKE
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.
STEAKS & CHOPS
8OZ ANGUS CENTER CUT FILET MIGNON 52
12OZ DRY AGED PORTERHOUSE 95
12OZ PREMIUM PORK CHOP 38
16OZ USDA PRIME NEW YORK STRIP 70
20OZ USDA PRIME RIBEYE 75
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ENHANCEMENTS
JUMBO SHRIMP 15
JUMBO LUMP CRAB CAKE 12
8OZ COLD WATER LOBSTER TAIL 55
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STEAK TOPPINGS $6each
CARAMELIZED ONION
SAUTEED MUSHROOMS
GORGONZOLA CRUST
BACON JAM
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.
CONTORNI
BAKED POTATO 8
CREAMED SPINACH 9
SAUTÉED SPINACH 9
MASHED POTATO 8
ASPARAGUS PARMAGIANO 10
SAUTÉED MUSHROOMS 12
BROCCOLI RABE 9
TRUFFLE FRIES 14
SAUCES
ONE INCLUDED,
BAROLO DEMI-GLACE | PEPPERCORN COGNAC
BISTECCA SIGNATURE
Hours:
(Last seating is a half hour before closing)
* All guests to dining outlets must be a minimum of 21 years of age.
** Outlet hours may vary due to holidays or weather events. For the most up-to-date information, please call our Guest Services team at 1-877-MTAIRY-1.
Sunday – Thursday
5PM – 10PM
Friday & Saturday
5PM – 11PM
