BISTECCA by IL MULINO

Bistecca by IL MULINO combines it’s heritage of hand-crafted pasta, local seafood and farm-fresh vegetables prepared in the classic fashion of Abruzzo’s cuisine with the comforts of a modern Steakhouse. Each meat is meticulously selected and hand-cut by our Executive Chef along with a skillfully appointed Wine menu featuring the very best varietals from around the world. Join us for an unforgettable meal and let our world-class service envelop you from the moment you arrive.
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MENUS

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DINNER MENU

 

PRIMA
PROSCIUTTO 12
FRUIT +5, MOZZARELLA, GRANA +7

MOZZARELLA MADE FRESH DAILY 11
TOMATO +5, ROASTED PEPPERS +6

ZUPPA

ZUPPA DI GIORNO 12
SEASONAL PREPARATION

LOBSTER BISQUE 15

ANTIPASTI

TERRA

CLASSIC CAESAR 12
CRISP ROMAINE, FOCACCIA CROUTON, PARMIGIANO

STEAKHOUSE WEDGE 12
BABY ICEBERG, GORGONZOLA DRESSING, HEIRLOOM TOMATO, CRISPY PANCETTA, PICKLED RED ONION

AUTUMN HARVEST 13
BABY KALE, ROASTED BUTTERNUT SQUASH, DRIEDCRANBERRIES, TOASTED PEPITAS, SHAVED PARMIGIANO, POMEGRANATE DRESSING

BUTTERCRUNCH 13
CRISP BUTTER LETTUCE, ROASTED RED BEETS, GOAT CHEESE, CANDIED WALNUTS, ORANGE-BALSAMIC DRESSING

ARANCINI 13
CRISPY GOLDEN RISOTTO BALLS

MEATBALLS 13
BEEF MEATBALLS, MARINARA,WHIPPED RICOTTAC

ARCIOFI FRITTI 13
CRISPY BABY ARTICHOKES, PARMIGIANO, LEMON AIOLI

MARE

LITTLE NECK CLAMS 15
ONE DOZEN ON THE HALF SHELL

EAST COAST OYSTERS 18
HALF DOZEN ON THE HALF SHELL

JUMBO LUMP CRAB MEAT 28
SIX OUNCES

JUMBO SHRIMP COCKTAIL 19
FIVE PIECES

CRISPY CALAMARI 15
ZUCCHINI, CHERRY PEPPERS, MARINARA

SEARED SPANISH OCTOPUS 19
GIGANTE BEAN RAGU

BAKED CLAMS OREGANATA 15
GARLIC BREADCRUMBS

TWIN JUMBO LUMP CRABCAKES 21
SMOKEY TOMATO REMOULADE

SEAFOOD PLATTER FOR TWO 100
FOUR LITTLE NECK CLAMS AND FOUR EAST COAST OYSTERS ON THE HALF SHELL, FOUR JUMBO SHRIMP, JUMBO LUMP CRAB MEAT AND ONE CHILLED SOUTH AFRICAN LOBSTER TAIL

PIZZETTA

MARGHERITA 13
TOMATO, MOZZARELLA, BASIL

ZUCCA 15
SUMMER SQUASH, RICOTTA, OREGANO, CHILE

PEPPERONI 14
TOMATO, MOZZARELLA

MEATBALL 15
BEEF MEATBALLS, TOMATO, MOZZARELLA

PASTA

PAPPARDELLE 16 | 28
ROASTED WILD MUSHROOMS,SHERRY-PORCINI CREAQM

RICOTTA GNOCCHI BOLOGNESE 16 | 28
CLASSIC BEEF, VEAL, PORK RAGU

LINGUINE VONGOLE 18 | 32
LITTLE NECK CLAMS, WHITE WINE, GARLIC, CHILE

SPAGHETTI POMODORO 12 | 20
TOMATO, BASIL, PECORINOADD BEEF MEATBALL +3

RIGATONI BUTTERA 16 | 28
HOUSE MADE SWEET SAUSAGE, PEAS, TOMATO CREAM

SHORT RIB RAVIOLI 18 | 32
SAGE BROWN BUTTER, NATURAL JUS

SHRIMP RISOTTO 18 | 32
JUMBO SHRIMP, ZUCCHINI, TOMATO

STEAKS & CHOPS

8OZ ANGUS FILET MIGNON 45

12OZ ANGUS FILET MIGNON 63

12OZ PREMIUM PORK CHOP 35

12OZ COLORADO LAMB CHOPS 70

16OZ PRIME NEW YORK STRIP 65

20OZ ANGUS DELMONICO 61

24OZ PRIME PORTERHOUSE 85

ENHANCEMENTS

JUMBO SHRIMP 10

JUMBO LUMP CRAB CAKE 10

6OZ SOUTH AFRICAN LOBSTER TAIL 45

TWIN 6OZ S.A. LOBSTER TAILS 80

JUMBO LUMP CRAB 28

SAUCES ONE INCLUDED

HOLLANDAISE

BAROLO DEMI-GLACE

PEPPERCORN COGNAC

BISTECCA SIGNATURE

MINT AGRODOLCE

CONTORNI

CRISPY POTATO CAKES 9

BAKED POTATO 9

CREAMED SPINACH 9

SAUTÉED SPINACH 9

ASPARAGUS PARMIGIANO 12

TRUFFLE FRIES 12

MASHED POTATO 9

SAUTEED MUSHROOMS 9

HONEY-THYME CARROTS 9

BRUSSEL SPROUTS & PANCETTA 9

SPECIALTIES

GRILLED SALMON 35
WILD MUSHROOMS, CHERRY PEPPERS

VEAL SCALLOPINI 39
PICCATA, SALTIMBOCCA OR MARSALA

BISTECCA BURGER 25
8OZ FILET & PRIME SIRLOIN BLEND, APPLEWOOD SMOKEDBACON, CHEDDAR CHEESE, TRUFFLE FRIES

SOUTH AFRICAN LOBSTER TAIL 45/80
STEAMED, BROILED OR OREGANATO, CRISPY POTATO CAKESINGLE OR TWIN

CHICKEN PARMIGIANO 32
CLASSIC

WHOLE GRILLED BRANZINO 42
CRISPY BABY ARTICHOKES,ROASTED TOMATO, OLIVES

CRISPY CHICKEN AL MATTONE 29
HALF CHICKEN UNDER A BRICK, ZUCCHINI CAKE, LEMON BUTTER, TOASTED PINE NUTS

VEAL TENDERLOIN 45
PORCINI COGNAC CREAM, WILD MUSHROOMS

CONSUMING RAW OR UNDERCOOKED FOOD SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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DESSERT MENU

 

DOLCI

RICOTTA ZEPPOLE
GIANDUIA
12

TORTA DI CIOCCOLATO
LAMPONE
12

TIRAMISU ESPRESSO CORTECCIA
CORTECCIA
10

TORTA DI MASCARPONE
AL LIMONE
11

FRUTTA DI BOSCO CON ZABAGLIONE
9

CAFFÉ

ESPRESSO
3

CAPPUCCINO
5

LATTE
5

MACCHIATO
4

AMERICANO
5

DOPPIO add
2

TE’
4

VINO DOLCE

VIN SANTO
CASTELLO MELETO, ITALY
22

MOSCATO BIANCOSPINO
LA SPINETTA, ITALY
13

LATE HARVEST GEWÜRTZTRAMINER
MONTES, CHILE
15

ROYAL TOKAJI
PUTTONYOS RED LABEL, HUNGARY
18

GRAPPA GRAPPA DI SASSICAIA
JACOPO POLI
21

GRAPPA DI MOSCATO
BERTA
14

GRAPPA

DI GAVI
MICHELE CHIARLO
12

GRAPPA DI CABERNET
ALEXANDER
10