BISTECCA by IL MULINO
Bistecca by IL MULINO combines it’s heritage of hand-crafted pasta, local seafood and farm-fresh vegetables prepared in the classic fashion of Abruzzo’s cuisine with the comforts of a modern Steakhouse. Each meat is meticulously selected and hand-cut by our Executive Chef along with a skillfully appointed Wine menu featuring the very best varietals from around the world. Join us for an unforgettable meal and let our world-class service envelop you from the moment you arrive.
MENUS
ANTIPASTI
PROSCIUTTO 12
FRUIT +5, MOZZARELLA, GRANA +7
MOZZARELLA MADE FRESH DAILY 11
TOMATO +5, ROASTED PEPPERS +6
CLASSIC CAESAR 12
CRISP ROMAINE, FOCACCIA CROUTON, PARMIGIANO
STEAKHOUSE WEDGE 12
BABY ICEBERG, GORGONZOLA DRESSING,HEIRLOOM TOMATO, CRISPY PANCHETTA, PICKLED RED ONION
SUMMER HARVEST 13
WATERMELON, ARUGULA, FETA,TOASTED PUMPKIN SEEDS, BALSAMIC VINAIGRETTE
BUTTERCRUNCH 13
CRISP BUTTER LETTUCE, ROASTED RED BEETS, GOAT CHEESE, CANDIED WALNUTS, ORANGE-BALSAMIC DRESSING
ZUPPA DEL GIORNO MP
CHEF’S DAILY PREPARATION
ARANCINI 13
CRISPY RISOTTO, MARINARA
MEATBALLS 13
RICOTTA,MARINARA
CRISPY CALAMARI 13
MARINARA
JUMBO LUMP CRAB CAKES 21
SMOKEY TOMATO REMOULADE
CRAB COCKTAIL 28
6OZ JUMBO LUMP CRAB MEAT
JUMBO SHRIMP COCKTAIL 19
FIVE PIECES
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.
PASTA
SHRIMP RISOTTO 18 | 32
JUMBO SHRIMP, ZUCCHINI, TOMATO
RICOTTA GNOCCHI BOLOGNESE 16 | 28
CLASSIC BEEF, VEAL, PORK RAGU
SHORT RIB RAVIOLI 18 | 32
SAGE BROWN BUTTER, NATURAL JUS
SPAGHETTI POMODORO 12 | 20
TOMATO, BASIL, PECORINO , ADD MEATBALL +3
PAPPARDELLE 16 | 28
ARTICHOKES, LEMON, MINT, PARMESAN
RIGATONI BUTERA 16 | 28
HOUSE MADE SWEET SAUSAGE, PEAS,TOMATO CREAM
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.
SPECIALTIES
CHICKEN PARMIGIANO 32
CLASSIC
CRISPY CHICKEN AL MATTONE 29
HALF CHICKEN ROASTED UNDER A BRICK, ZUCCHINI CAKE, LEMON BUTTER, TOASTED PINE NUTS
MARSALA 32 | 42
CHICKEN OR VEAL SCALLOPINI, CRISPY POTATO CAKE
SALTIMBOCA 42
VEAL SCALLOPINI, CRISPY POTATO CAKE
GRILLED SALMON 35
WILD MUSHROOMS, CHERRY PEPPERS
WHOLE GRILLED BRANZINO 42
SHAVED FENNEL AND ORANGE SALAD
TWIN SOUTH AFRICAN LOBSTER TAILS 85
STEAMED, BROILED OR OREGANATO, CRISPY POTATO CAKE
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.
STEAKS & CHOPS
8OZ ANGUS FILET MIGNON 45
12OZ ANGUS FILET MIGNON 63
12OZ PREMIUM PORK CHOP 35
16OZ USDA PRIME NEW YORK STRIP 63
20OZ BONE IN RIBEYE 68
28OZ PRIME PORTERHOUSE 78
_
ENHANCEMENTS
JUMBO SHRIMP 10
CRAB CAKE 10
6OZ S.A. LOBSTER TAIL 45
SAUTÉED JUMBO LUMP CRAB 28
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.
CONTORNI
BAKED POTATO 9
CREAMED SPINACH 9
SAUTÉED SPINACH 9
MASHED POTATO 9
ASPARAGUS PARMAGIANO 9
TRUFFLE FRIES 12
SAUTÉED MUSHROOMS 9
HONEY THYME CARROTS 9
SAUCES
ONE INCLUDED
BAROLO DEMI-GLACE
PEPPERCORN COGNAC
BISTECCA SIGNATURE
COCKTAILS
AGUA DE ROSELLE 16
ILEGAL MEZCAL, COINTREAU, HIBISCUS TEA, FRES, AGAVE
TOROCCO GIN FIZZ 13
TANQUERAY, SOLERNO, BLOOD ORANGE, THYME, CLUB
GANGS OF NY 15
WRITER’S TEARS IRISH WHISKEY, AMARETTO DI SARONNO, ZUCCA RABARBARO
PUT IT ALL ON RED 14
STOLI CITRON, FRESH POMEGRANATE, LEMON, ROSEMARY BELLINI AMARI; PROSECCO, APERITIF, PEACH
BROOKLYN 16
BULLEIT BOURBON, LUXARDO, FERNET BRANCA, CONTRATTO ROSSO
PEAR SANGRIA 14
PEAR LIQUOR, SAINT GERMAINE, PEAR NECTAR, GARNISHED WITH CANDIED GINGER
MILANO MULE 12
STOLI O, LEMON JUICE, AVERNA,CRUSHED BLACKBERRIES, GINGER BEER
BEER
BUD LIGHT, HEINEKEN, STELLA ARTOIS, CORONA, PERONI, HOEEGARDEN, YEUNGLING, COORS LIGHT, MICHELOB ULTRA, BUCKLAR N/A
CRAFT BEER
VICTORY PRIMA PILSNER 8
DOMINION DOUBLE IPA 10
OMISSION (GF) 8
FORDHAM GYPSY LAGER 9
DOMINION OAK BARREL STOUT 9
DOGFISH HEAD 60 MINUTE IPA 9
WEYERBACHER MERRY MONK TRIPEL 12
OMMEGANG WITTE WHEAT ALE 11
WYNDRIDGE CRAFTY HARD CIDER 9
FRANZISKANER HEFE-WEISSE 11
WINE BY THE GLASS
WHITES
CHARDONNAY, GRAYSON CELLARS – ST. HELENA, CA 12
PINOT GRIGIO, “ROCCHINA” IGT DELLE – VENEZIE 12
SAUVIGNON BLANC, “CLIFFORD BAY” – MARLBOROUGH, NZ 12
RIESLING, HAVEMEYER, PIESPORTER – MOSEL, GERMANY 12
ROSE, “COTE MAS” AURORE IGP PAYS D’OC – FRANCE 10
PROSECCO, “ROCCHINA” IGT – ITALY 14
MOSCATO, “STELLA” – SICILIA, ITALY 10
REDS
CHIANTI, “GINI” DOCG – TUSCANY, ITALY 12
PRIMITIVO, ORGANIC “ZENSA” – PUGLIA, ITALY 12
PINOT NOIR, “BLOCK NINE” CAIDENS VINEYARD – CA 13
CABERNET SAUVIGNON, “STEAK HOUSE” – WA 12
CABERNET SAUVIGNON, GRAYSON CELLARS – ST. HELENA, CA 15
MERLOT, “LINE 39” – CENTRAL COAST, CA 12
SUPER TUSCAN, “CIACCI PICCOLOMINI” IGT – ITALY 15
MALBEC, “JUAN BENEGAS” – MENDOZA, ARGENTINA 13
Hours:
(Last seating is a half hour before closing)
Sunday – Thursday
5PM – 10PM
Friday & Saturday
5PM – 11PM