Bistecca by Il Mulino
Bistecca by IL Mulino combines it’s heritage of hand-crafted pasta, local seafood and farm-fresh vegetables prepared in the classic fashion of Abruzzo’s cuisine with the comforts of a modern Steakhouse. Each meat is meticulously selected and hand-cut by our Executive Chef along with a skillfully appointed Wine menu featuring the very best varietals from around the world. Join us for an unforgettable meal and let our world-class service envelop you from the moment you arrive.
MENUS
ANTIPASTI
PROSCIUTTO
FRUIT +5, MOZZARELLA, GRANA +7
MOZZARELLA MADE FRESH DAILY
TOMATO +5, ROASTED PEPPERS +6
CLASSIC CAESAR
CRISP ROMAINE, FOCACCIA CROUTON, PARMIGIANO
STEAKHOUSE WEDGE
BABY ICEBERG, GORGONZOLA DRESSING,HEIRLOOM TOMATO, CRISPY PANCHETTA, PICKLED RED ONION
SUMMER HARVEST
WATERMELON, ARUGULA, FETA,TOASTED PUMPKIN SEEDS, BALSAMIC VINAIGRETTE
BUTTERCRUNCH
CRISP BUTTER LETTUCE, ROASTED RED BEETS, GOAT CHEESE, CANDIED WALNUTS, ORANGE-BALSAMIC DRESSING
ZUPPA DEL GIORNO
CHEF’S DAILY PREPARATION
ARANCINI
CRISPY RISOTTO, MARINARA
MEATBALLS
RICOTTA,MARINARA
CRISPY CALAMARI
MARINARA
JUMBO LUMP CRAB CAKES
SMOKEY TOMATO REMOULADE
JUMBO SHRIMP COCKTAIL
FIVE PIECES
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.
PASTA
SHRIMP RISOTTO
JUMBO SHRIMP, ZUCCHINI, TOMATO
RICOTTA GNOCCHI BOLOGNESE
CLASSIC BEEF, VEAL, PORK RAGU
SHORT RIB RAVIOLI
SAGE BROWN BUTTER, NATURAL JUS
SPAGHETTI POMODORO
TOMATO, BASIL, PECORINO , ADD MEATBALL +3
PAPPARDELLE
ARTICHOKES, LEMON, MINT, PARMESAN
RIGATONI BUTERA
HOUSE MADE SWEET SAUSAGE, PEAS,TOMATO CREAM
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.
SPECIALTIES
CHICKEN PARMIGIANO
CLASSIC
CRISPY CHICKEN AL MATTONE
HALF CHICKEN ROASTED UNDER A BRICK, ZUCCHINI CAKE, LEMON BUTTER, TOASTED PINE NUTS
MARSALA
CHICKEN OR VEAL SCALLOPINI, CRISPY POTATO CAKE
SALTIMBOCA
VEAL SCALLOPINI, CRISPY POTATO CAKE
GRILLED SALMON
WILD MUSHROOMS, CHERRY PEPPERS
WHOLE GRILLED BRANZINO
SHAVED FENNEL AND ORANGE SALAD
TWIN SOUTH AFRICAN LOBSTER TAILS
STEAMED, BROILED OR OREGANATO, CRISPY POTATO CAKE
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.
STEAKS & CHOPS
8OZ ANGUS FILET MIGNON
12OZ ANGUS FILET MIGNON
12OZ PREMIUM PORK CHOP
16OZ USDA PRIME NEW YORK STRIP
20OZ BONE IN RIBEYE
28OZ PRIME PORTERHOUSE
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ENHANCEMENTS
JUMBO SHRIMP
CRAB CAKE
6OZ S.A. LOBSTER TAIL
SAUTÉED JUMBO LUMP CRAB
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.
CONTORNI
BAKED POTATO
CREAMED SPINACH
SAUTÉED SPINACH
MASHED POTATO
ASPARAGUS PARMAGIANO
TRUFFLE FRIES
SAUTÉED MUSHROOMS
HONEY THYME CARROTS
SAUCES
ONE INCLUDED
BAROLO DEMI-GLACE
PEPPERCORN COGNAC
BISTECCA SIGNATURE
COCKTAILS
AGUA DE ROSELLE
ILEGAL MEZCAL, COINTREAU, HIBISCUS TEA, FRES, AGAVE
TOROCCO GIN FIZZ
TANQUERAY, SOLERNO, BLOOD ORANGE, THYME, CLUB
GANGS OF NY
WRITER’S TEARS IRISH WHISKEY, AMARETTO DI SARONNO, ZUCCA RABARBARO
PUT IT ALL ON RED
STOLI CITRON, FRESH POMEGRANATE, LEMON, ROSEMARY BELLINI AMARI; PROSECCO, APERITIF, PEACH
BROOKLYN
BULLEIT BOURBON, LUXARDO, FERNET BRANCA, CONTRATTO ROSSO
PEAR SANGRIA
PEAR LIQUOR, SAINT GERMAINE, PEAR NECTAR, GARNISHED WITH CANDIED GINGER
MILANO MULE
STOLI O, LEMON JUICE, AVERNA,CRUSHED BLACKBERRIES, GINGER BEER
BEER
BUD LIGHT, HEINEKEN, STELLA ARTOIS, CORONA, PERONI, HOEEGARDEN, YEUNGLING, COORS LIGHT, MICHELOB ULTRA, BUCKLAR N/A
CRAFT BEER
VICTORY PRIMA PILSNER
DOMINION DOUBLE IPA
OMISSION (GF)
FORDHAM GYPSY LAGER
DOMINION OAK BARREL STOUT
DOGFISH HEAD 60 MINUTE IPA
WEYERBACHER MERRY MONK TRIPEL
OMMEGANG WITTE WHEAT ALE
WYNDRIDGE CRAFTY HARD CIDER
FRANZISKANER HEFE-WEISSE
WINE BY THE GLASS
WHITES
CHARDONNAY, GRAYSON CELLARS – ST. HELENA, CA
PINOT GRIGIO, “ROCCHINA” IGT DELLE – VENEZIE
SAUVIGNON BLANC, “CLIFFORD BAY” – MARLBOROUGH, NZ
RIESLING, HAVEMEYER, PIESPORTER – MOSEL, GERMANY
ROSE, “COTE MAS” AURORE IGP PAYS D’OC – FRANCE
PROSECCO, “ROCCHINA” IGT – ITALY
MOSCATO, “STELLA” – SICILIA, ITALY
REDS
CHIANTI, “GINI” DOCG – TUSCANY, ITALY
PRIMITIVO, ORGANIC “ZENSA” – PUGLIA, ITALY
PINOT NOIR, “BLOCK NINE” CAIDENS VINEYARD – CA
CABERNET SAUVIGNON, “STEAK HOUSE” – WA
CABERNET SAUVIGNON, GRAYSON CELLARS – ST. HELENA, CA
MERLOT, “LINE 39” – CENTRAL COAST, CA
SUPER TUSCAN, “CIACCI PICCOLOMINI” IGT – ITALY
MALBEC, “JUAN BENEGAS” – MENDOZA, ARGENTINA
Hours:
(Last seating is a half hour before closing)
Sunday – Thursday
5PM – 10PM
Friday & Saturday
5PM – 11PM
