Bistecca by Il Mulino

ANTIPASTI

PROSCIUTTO
FRUIT +5, MOZZARELLA, GRANA +7

MOZZARELLA MADE FRESH DAILY
TOMATO +5, ROASTED PEPPERS +6

CLASSIC CAESAR
CRISP ROMAINE, FOCACCIA CROUTON, PARMIGIANO

STEAKHOUSE WEDGE
BABY ICEBERG, GORGONZOLA DRESSING,HEIRLOOM TOMATO, CRISPY PANCHETTA, PICKLED RED ONION

SUMMER HARVEST
WATERMELON, ARUGULA, FETA,TOASTED PUMPKIN SEEDS, BALSAMIC VINAIGRETTE

BUTTERCRUNCH
CRISP BUTTER LETTUCE, ROASTED RED BEETS, GOAT CHEESE, CANDIED WALNUTS, ORANGE-BALSAMIC DRESSING

ZUPPA DEL GIORNO
CHEF’S DAILY PREPARATION

ARANCINI
CRISPY RISOTTO, MARINARA

MEATBALLS
RICOTTA,MARINARA

CRISPY CALAMARI
MARINARA

JUMBO LUMP CRAB CAKES
SMOKEY TOMATO REMOULADE

JUMBO SHRIMP COCKTAIL
FIVE PIECES

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.

PASTA

SHRIMP RISOTTO
JUMBO SHRIMP, ZUCCHINI, TOMATO

RICOTTA GNOCCHI BOLOGNESE
CLASSIC BEEF, VEAL, PORK RAGU

SHORT RIB RAVIOLI
SAGE BROWN BUTTER, NATURAL JUS

SPAGHETTI POMODORO
TOMATO, BASIL, PECORINO , ADD MEATBALL +3

PAPPARDELLE
ARTICHOKES, LEMON, MINT, PARMESAN

RIGATONI BUTERA
HOUSE MADE SWEET SAUSAGE, PEAS,TOMATO CREAM

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.

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SPECIALTIES

CHICKEN PARMIGIANO
CLASSIC

CRISPY CHICKEN AL MATTONE
HALF CHICKEN ROASTED UNDER A BRICK, ZUCCHINI CAKE, LEMON BUTTER, TOASTED PINE NUTS

MARSALA
CHICKEN OR VEAL SCALLOPINI, CRISPY POTATO CAKE

SALTIMBOCA
VEAL SCALLOPINI, CRISPY POTATO CAKE

GRILLED SALMON
WILD MUSHROOMS, CHERRY PEPPERS

WHOLE GRILLED BRANZINO
SHAVED FENNEL AND ORANGE SALAD

TWIN SOUTH AFRICAN LOBSTER TAILS
STEAMED, BROILED OR OREGANATO, CRISPY POTATO CAKE

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.

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STEAKS & CHOPS

8OZ ANGUS FILET MIGNON

12OZ ANGUS FILET MIGNON

12OZ PREMIUM PORK CHOP

16OZ USDA PRIME NEW YORK STRIP

20OZ BONE IN RIBEYE

28OZ PRIME PORTERHOUSE
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ENHANCEMENTS

JUMBO SHRIMP

CRAB CAKE

6OZ S.A. LOBSTER TAIL

SAUTÉED JUMBO LUMP CRAB

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.

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CONTORNI

BAKED POTATO

CREAMED SPINACH

SAUTÉED SPINACH

MASHED POTATO

ASPARAGUS PARMAGIANO

TRUFFLE FRIES

SAUTÉED MUSHROOMS

HONEY THYME CARROTS

SAUCES

ONE INCLUDED

BAROLO DEMI-GLACE

PEPPERCORN COGNAC

BISTECCA SIGNATURE

COCKTAILS

AGUA DE ROSELLE
ILEGAL MEZCAL, COINTREAU, HIBISCUS TEA, FRES, AGAVE

TOROCCO GIN FIZZ
TANQUERAY, SOLERNO, BLOOD ORANGE, THYME, CLUB

GANGS OF NY
WRITER’S TEARS IRISH WHISKEY, AMARETTO DI SARONNO, ZUCCA RABARBARO

PUT IT ALL ON RED
STOLI CITRON, FRESH POMEGRANATE, LEMON, ROSEMARY BELLINI AMARI; PROSECCO, APERITIF, PEACH

BROOKLYN
BULLEIT BOURBON, LUXARDO, FERNET BRANCA, CONTRATTO ROSSO

PEAR SANGRIA
PEAR LIQUOR, SAINT GERMAINE, PEAR NECTAR, GARNISHED WITH CANDIED GINGER

MILANO MULE
STOLI O, LEMON JUICE, AVERNA,CRUSHED BLACKBERRIES, GINGER BEER

BEER
BUD LIGHT, HEINEKEN, STELLA ARTOIS, CORONA, PERONI, HOEEGARDEN, YEUNGLING, COORS LIGHT, MICHELOB ULTRA, BUCKLAR N/A

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CRAFT BEER

VICTORY PRIMA PILSNER

DOMINION DOUBLE IPA

OMISSION (GF)

FORDHAM GYPSY LAGER

DOMINION OAK BARREL STOUT

DOGFISH HEAD 60 MINUTE IPA

WEYERBACHER MERRY MONK TRIPEL

OMMEGANG WITTE WHEAT ALE

WYNDRIDGE CRAFTY HARD CIDER

FRANZISKANER HEFE-WEISSE

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WINE BY THE GLASS

WHITES

CHARDONNAY, GRAYSON CELLARS – ST. HELENA, CA

PINOT GRIGIO, “ROCCHINA” IGT DELLE – VENEZIE

SAUVIGNON BLANC, “CLIFFORD BAY” – MARLBOROUGH, NZ

RIESLING, HAVEMEYER, PIESPORTER – MOSEL, GERMANY

ROSE, “COTE MAS” AURORE IGP PAYS D’OC – FRANCE

PROSECCO, “ROCCHINA” IGT – ITALY

MOSCATO, “STELLA” – SICILIA, ITALY

REDS

CHIANTI, “GINI” DOCG – TUSCANY, ITALY

PRIMITIVO, ORGANIC “ZENSA” – PUGLIA, ITALY

PINOT NOIR, “BLOCK NINE” CAIDENS VINEYARD – CA

CABERNET SAUVIGNON, “STEAK HOUSE” – WA

CABERNET SAUVIGNON, GRAYSON CELLARS – ST. HELENA, CA

MERLOT, “LINE 39” – CENTRAL COAST, CA

SUPER TUSCAN, “CIACCI PICCOLOMINI” IGT – ITALY

MALBEC, “JUAN BENEGAS” – MENDOZA, ARGENTINA