
Best Italian Restaurant and Best Romantic Restaurant
Bistecca by Il Mulino
Bistecca by IL Mulino combines its heritage of hand-crafted pasta, local seafood and farm-fresh vegetables prepared in the classic fashion of Abruzzo’s cuisine with the comforts of a modern Steakhouse. Each meat is meticulously selected and hand-cut by our Executive Chef along with a skillfully appointed Wine menu featuring the very best varietals from around the world. Join us for an unforgettable meal and let our world-class service envelop you from the moment you arrive.
MENUS
PRIMA
PROSCIUTTO 15
FRUIT +6, MOZZARELLA & GRANA +8
MOZZARELLA MADE FRESH DAILY 12
TOMATO +6, ROASTED PEPPERS +7
CHEF’S BOARD 28
SERVES TWO (available in multiples of 2) CURED ITALIAN MEAT, HANDMADE MOZZARELLA, PARMESAN, ROASTED VEGETABLES, EGGPLANT CAPONATA, BREAD
ZUPPA
ZUPPA DI GIORNO MP
SEASONAL PREPARATION
ANTIPASTI & SALAD
CLASSIC CAESAR 15
CRISP ROMAINE, FOCACCIA CROUTON, PARMIGIANO
MERCATO 16
CRISP ROMAINE, HEIRLOOM TOMATO, RED ONION, CUCUMBER, PARMESAN, RED WINE VINAIGRETTE
ROASTED BEETS 14
MARINATED ROASTED BEETS, CARMELIZED WALNUTS, GOAT CHEESE, WINTER GREENS
ARANCINI 15
CRISPY, GOLDEN RISOTTO BALLS
MEATBALLS 15
HAND ROLLED BEEF MEATBALLS, MARINARA, WHIPPED RICOTTA
POLENTA FRIES 16
PARMESAN, LEMON GARLIC AIOLI
THICK CUT BACON 24
LIMONCELLO GLAZE, ORZNGE ZEST, GRILLED FENNEL SALAD
JUMBO SHRIMP COCKTAIL 25
FIVE PIECES
CLAMS OREGANATA 18
MIDDLENECK CLAMS
CRISPY CALAMARI 18
ZUCCHINI, CHERRY PEPPERS, MARINARA
TWIN JUMBO LUMP CRABCAKES MP
SMOKEY TOMATO REMOULADE
SEAFOOD RISOTTO 21
CARNAROLI RICE, CLAMS, SCALLOPS, SHRIMP
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.
PASTA
SHRIMP SCAMPI 36
ZUCCHINI, CHILE, TOASTED BASIL BREAD CRUMBS
RICOTTA GNOCCHI BOLOGNESE 30
CLASSIC BEEF, VEAL, PORK RAGU
SPAGHETTI POMODORO 22
TOMATO, BASIL, PECORINO
ADD BEEF MEATBALL +5
RIGATONI BUTERA 30
HOUSE-MADE SWEET SAUSAGE, PEAS, TOMATO CREAM
LASAGNA 32
BOLOGNESE, RICOTTA, MOZZARELLA, PECORINO
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.
SPECIALTIES
GRILLED SALMON 36
WILD MUSHROOMS, CHERRY PEPPERS
VEAL SCALLOPINI 45
PICCATA, SALTIMBOCCA OR MARSALA
CRISPY CHICKEN AL MATTONE 29
HALF CHICKEN ROASTED UNDER A BRICK, ZUCCHINI CAKE, LEMON BUTTER, TOASTED PINE NUTS
BISTECCA FILET & TRUFFLE FRIES 45
8oz ANGUS FILET MIGNEON METRO CUT TOPPED WITH MAITRE D BUTTER AND SERVED WITH OUR TRUFFLE FRIES
CHICKEN PARMIGIANO 34
CLASSIC
WHOLE GRILLED BRANZINO 45
SHAVED FENNEL AND ORANGE SALAD
VEAL OSSO BUCO 68
TRUFFLE RISOTTO, BROCCOLI RABE
COLD WATER LOBSTER TAIL MP
SINGLE OR TWIN TAIL: STEAMED, BROILED OR OREGANATA, CRISPY POTATO CAKE
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.
STEAKS & CHOPS
8OZ ANGUS CENTER CUT FILET MIGNON 55
16OZ LAMB CHOPS 75
12OZ PREMIUM PORK CHOP 35
16OZ USDA PRIME NEW YORK STRIP 70
24OZ ANGUS RIBEYE 75
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ENHANCEMENTS
JUMBO SHRIMP 15
JUMBO LUMP CRAB CAKE MP
6OZ COLD WATER LOBSTER TAIL MP
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.
CONTORNI
BAKED POTATO 8
CREAMED SPINACH 9
SAUTÉED SPINACH 9
MASHED POTATO 8
ASPARAGUS PARMAGIANO 10
SAUTÉED MUSHROOMS 12
SAUCES
ONE INCLUDED, 3 EACH ADDITIONAL
BAROLO DEMI-GLACE | PEPPERCORN COGNAC
BISTECCA SIGNATURE
COCKTAILS
AGUA DE ROSELLE 16
ILEGAL MEZCAL, COINTREAU, HIBISCUS TEA, FRES, AGAVE
TOROCCO GIN FIZZ 13
TANQUERAY, SOLERNO, BLOOD ORANGE, THYME, CLUB
GANGS OF NY 15
WRITER’S TEARS IRISH WHISKEY, AMARETTO DI SARONNO, ZUCCA RABARBARO
PUT IT ALL ON RED 14
STOLI CITRON, FRESH POMEGRANATE, LEMON, ROSEMARY BELLINI AMARI; PROSECCO, APERITIF, PEACH
BELLA AMARI 14
PROSECCO, APERITIF, PEACH
BROOKLYN 16
BULLEIT BOURBON, LUXARDO, FERNET BRANCA, CONTRATTO ROSSO
PEAR SANGRIA
PEAR LIQUOR, SAINT 14 GERMAINE, PEAR NECTAR, GARNISHED WITH CANDIED GINGER
MILANO MULE 12
STOLI O, LEMON JUICE, AVERNA,CRUSHED BLACKBERRIES, GINGER BEER
BEER
BUD LIGHT, HEINEKEN, STELLA ARTOIS, CORONA, PERONI, HOEEGARDEN, YEUNGLING, COORS LIGHT, MICHELOB ULTRA, BUCKLAR N/A
CRAFT BEER
VICTORY PRIMA PILSNER 8
DOMINION DOUBLE IPA 10
OMISSION (GF) 8
FORDHAM GYPSY LAGER 9
DOMINION OAK BARREL STOUT 9
DOGFISH HEAD 60 MINUTE IPA 9
WEYERBACHER MERRY MONK TRIPEL 12
OMMEGANG WITTE WHEAT ALE 11
WYNDRIDGE CRAFTY HARD CIDER 9
FRANZISKANER HEFE-WEISSE 11
WINE BY THE GLASS
WHITES
CHARDONNAY, GRAYSON CELLARS – ST. HELENA, CA 12
PINOT GRIGIO, “ROCCHINA” IGT DELLE – VENEZIE 12
SAUVIGNON BLANC, GIESEN – MARLBOROUGH, NZ 12
RIESLING, NIK WEIS MORSEL “URBAN” – GERMANY 12
ROSE, “COTE MAS” AURORE IGP PAYS D’OC – FRANCE 10
PROSECCO, “ROCCHINA” IGT – ITALY 14
MOSCATO, “STELLA” – SICILIA, ITALY 10
REDS
CHIANTI, MONTE BERNARDI, ITALY 15
PRIMITIVO, ORGANIC “ZENSA” – PUGLIA, ITALY 12
PINOT NOIR, “BLOCK NINE” CAIDENS VINEYARD – CA 13
CABERNET SAUVIGNON, “STEAK HOUSE” – WA 12
CABERNET SAUVIGNON, GRAYSON CELLARS – ST. HELENA, CA 15
MERLOT, GRAYSON – CENTRAL COAST, CA 12
MONTEPULCIANO, TRAVIGNANO, ITALY 15
SUPER TUSCAN, “CIACCI PICCOLOMINI” IGT – ITALY 15
MALBEC, “JUAN BENEGAS” – MENDOZA, ARGENTINA 13
Hours:
(Last seating is a half hour before closing)
* All guests to dining outlets must be a minimum of 21 years of age.
Sunday – Thursday
5PM – 10PM
Friday & Saturday
5PM – 11PM