MOUNT AIRY MOTHER’S DAY WINE DINNER
Tax and gratuity not included.
SATURDAY, MAY 8, 2021
DOORS OPEN AT 7PM
DINNER STARTS PROMPTLY AT 7:30PM
Shrimp, Polenta, Scampi Sauce
Ferrari Carano Pinot Grigio
Aromas of Green Apple, Melon, White Peach, Lime, and Apricots, with a Hint of Orange Blossom
Wild Mushroom Pate, Parsley, Roasted Carrot
Ferrari Carano Fume Blanc
Aromas and Flavors of Grapefruit, Lemon Grass Lychee, Pear, Citrus, Peach, and a Touch of Minerality
Heirloom Tomatoes, Chili Garlic Oil, Pesto
Ferrari Carano Merlot
Complex Nose of Maple, Cinnamon, Black Cherry, Followed by Flavors of Black Plum, Boysenberry, and Vanilla
Braised Short Rib
Red Wine Sauce, Whipped Sweet Potatoes, Candied Bacon Jam
Ferrari Carano Tresor
Vibrant Aromas of Cassis, Plum, and Pomegranate, with Notes of Olive, Cedar, Mocha, Cherry, and Blueberry
Vanilla Panna Cotta
Strawberry, Graham Cracker, Balsamic, Micro Basil
Ferrari Carano Sangiovese Rose
Aromas of Strawberries, Raspberries, Watermelon, Rhubarb, Pomegranate, and a Touch of Blood Orange
All tables will be socially distanced and occupancy will be set in accordance to CDC Guidelines.
All reservations are non-cancelable and must be booked prior to Wednesday, May 5, 2021.
Limited seating available, event will be closed when maximum capacity is reached.