red Steakhouse – $34.95
(Open • 2pm)
Our Chefs will carve your
personal turkey tableside.
You take home the leftovers!
SOUP
Butternut squash with trumpet
mushrooms, crème fraiche and
fresh nutmeg
SALAD
Market greens, crisp apples,
blue cheese and
walnut vinaigrette
ENTRÉES
Slow roasted maple glazed turkey
with cornbread stuffing
Yukon whipped potatoes
Candied yams
Roasted root vegetables
Fresh brussel sprouts with
hickory–smoked bacon
Cranberry orange relish
DESSERTS
Pumpkin crème caramel with ginger
whipped cream and macadamia tuile
Spice poached pear torte with
cabernet sorbet
Southern-style pecan pie with
white chocolate gelato
BREADS
Nut roll
Poppy seed roll
White cheddar and thyme biscuit
Whole grain rolls with sun dried cherries
* For this special occasion, the traditional
menu at red Steakhouse will not be served
for the Thanksgiving holiday.
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Le Sorelle Cucina
(Open • 3pm)
In addition to our traditional Italian
specialty dishes, our chefs will also
prepare for your dining pleasure:
ENTRÉES
Oven roasted rack of lamb
with tri colored
peppers and
balsamic reduction
Lobster fra diavolo over linguine
Chestnut pappardelle with
porcini mushrooms
Filet mignon with gorgonzola
and fresh asparagus
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The Buffet – $21.95
(Open • 12 noon)
CARVING STATION
Virginia baked ham
Maple glazed fresh roast turkey
Pan gravy
ENTRÉES
Tuscan chicken with sun dried
tomatoes, spinach and kalamata olives
Old-fashioned meatloaf
Stuffed peppers
Swordfish with picatta sauce
Herb roasted chicken
Flounder Florentine
Mussels steamed with garlic
and white wine
Roast pork loin with braised
cabbage and apples
Fried cod
Yankee pot roast
SIDES
Rice pilaf
Pecan yams
Succotash
Country style stuffing
Mashed potatoes
Sautéed zucchini
Macaroni and cheese
Stewed tomatoes
Pierogies with caramelized onions
Glazed beets
Oven roasted potatoes
ITALIAN
Meatball parmesan
Sausage and peppers
Lasagna
Penne ala vodka
Stuffed shells
Pasta primavera
ASIAN
General Tso's chicken
Boneless spare ribs
Young chow fried rice
Shrimp lo mein
Steamed rice
Steamed dumplings
Egg rolls
BREAD STATION
Nut roll, poppy seed
Cheddar biscuits
Dinner rolls/whole grain rolls
DESSERT STATION
Assorted cakes
Bread pudding
Assorted pies, to include pumpkin
Fruit crisp
Coconut custard
COLD SELECTION WILL INCLUDE
FRESH CRANBERRY SAUCE
AND APPLESAUCE
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